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doi: 10.1002/wics.101 52

Kombucha is composed of sugars (including sucrose, glucose, and fructose), organic acids [including acetic acid, gluconic acid, glucuronic acid, lactic acid, DSL, citric acid, oxalic acid, and pyruvic acid (Table 2) ( Table 2 Biochemical components of kombucha

Among them, p38 MAPK not only represents the most extensively characterized isoform but is also regarded as a highly promising therapeutic target due to its central role in inflammatory and stress responses

Activation of estrogen receptor-alpha by the heavy metal cadmium
