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The beneficial impacts of GTE are ascribed to the polyphenolic compounds, particularly the catechins, which constitute 30% of the dry weight of green tea leaves [16]

The mechanisms by which LA reduces liver fat content in HFD animals may be related to suppressing oxidative stress and lipid peroxidation, improving mitochondrial dysfunction, inhibiting insulin resistance, and regulating some related factors or genes (such as ROS-scavenging enzyme genes) to inhibit excessive fat synthesis in the liver