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Let the muffins cool completely

Chicken slow-cooked in taco seasoning, diced tomatoes and green chiles, and Southwest Ranch Dip Equipment Ingredients 1 (8-oz) package cream cheese, , softened 1 (8-oz) container sour cream 1 (1-oz) package ranch dressing mix 1 (10-oz) can Rotel diced tomatoes and green chilies,, drained 1 Tbsp lime juice Instructions Process all ingredients in food processor for 30 seconds

Recipe Video Red Wine Vinaigrette Ingredients Red Wine Vinaigrette 2/3 cup red wine vinegar (157.72 ml) 2 teaspoons mayonnaise optional, see note 1 cup extra virgin olive oil (236.588) 1/2 tablespoon Dijon mustard 2 garlic cloves finely minced 2 1/2 teaspoons kosher salt (if using table salt, start with half this amount) 2 teaspoons oregano 2 teaspoons sugar 1/4 teaspoon black pepper Instructions Whisk together the red wine vinegar and the mayonnaise.2/3 cup red wine vinegar, 2 teaspoons mayonnaise Add in the other ingredients and shake or whisk well

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